Simmered in Sauerkraut
Simmered in Sauerkraut

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simmered in sauerkraut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simmered Sauerkraut recipe: Try this Simmered Sauerkraut recipe, or contribute your own. I've never used sauerkraut before, so i'm lost as to what to do. I know how to simmer, but do I use water.

Simmered in Sauerkraut is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simmered in Sauerkraut is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simmered in Sauerkraut:
  1. Get The beginning——————-
  2. Prepare 1 glug of apple cider vinegar
  3. Prepare 1 medium onion
  4. Prepare 2 ounce bacon
  5. Take 1 pound ground sirloin
  6. Prepare 1 teaspoon smoked paprika
  7. Get To taste kosher salt
  8. Take To taste ground black pepper
  9. Prepare 1/2 teaspoon granulated garlic powder
  10. Prepare The Middle———————
  11. Get 1 medium gala apple
  12. Take 1 medium Granny Smith Apple
  13. Take 29 ounces sauerkraut
  14. Get The End———————–
  15. Take 1 pound hotdogs

Eisbein salted pig knuckles are a quintessential German recipe. Serve with sauerkraut and peas for the full experience. Berliner Eisbein: A Recipe for Simmered Pig Knuckles. A step by step explanation and demonstration of making sauerkraut.

Instructions to make Simmered in Sauerkraut:
  1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
  2. Sauté the bacon in a pan.
  3. When it starts to render add the onion.
  4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
  5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
  6. Stir well then add the apples and mix well.
  7. Slice the hotdogs.
  8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
  9. Simmer for 12 minutes covered.
  10. Let rest 7 minutes covered and serve.
  11. I hope you enjoy!!

Follow this USDA approved method for an easy way to have your own sauerkraut at home. Yes, sauerkraut is a good source of fiber and beneficial probiotics that will improve your digestion. Sauerkraut: Why Make It from Scratch? In short, it is cheaper, healthier, and oh so much tastier! If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home.

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