Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kitchen casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Kitchen Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kitchen Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kitchen casserole using 23 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Kitchen Casserole:
- Get Spices for Chicken———-
- Take 1 teaspoon ground allspice
- Take 1 tablespoon sesame oil
- Prepare 1 teaspoon celery salt
- Make ready 1 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Take 1 tablespoon chopped parsley flakes
- Make ready Vegetables————-
- Make ready 2 large potatoes washed well
- Take 3 large carrot peeled and washed
- Prepare 1/3 cup chopped green onions
- Prepare Body———–
- Take 1-1/2 pound chicken breast skinless and boneless
- Get 6 ounces stove top stuffing herb flavor
- Prepare 22 ounces Alfredo sauce
- Make ready 2/3 teaspoon salt
- Make ready 1-1/2 cup elbow macaroni pasta
- Prepare Topping———
- Take 1/2 cup butter melted
- Prepare 1/2 cup panko breadcrumbs
- Make ready 1/3 cup grated parmesan cheese
- Make ready 1 tablespoon chopped parsley flakes
- Make ready 1 teaspoon dill weed
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Steps to make Kitchen Casserole:
- Preheat oven 400 degrees Fahrenheit
- Chop the potatoes
- Peel and chop the carrots
- Heat oil and cube the chicken
- Add the cubed chicken to the hot oil
- Add celery salt, garlic and pepper to the chicken and sauté till no longer pink
- When no longer pink remove chicken from the liquids add to a hot oven safe dish. And continue on low heat.
- Heat the liquids
- Add the potatoes and carrots to the liquids and simmer
- Add the salt, onion powder and green onions. Simmer covered for 20 minutes
- To the chicken add the allspice and pasta and mix
- Add the Alfredo sauce and stove top stuffing mix well.
- When the vegetables are tender add to the chicken and Alfredo sauce
- Simmer and mix well
- Mix the melted butter, breadcrumbs, parsley, and dill weed, and parmesan cheese
- Add to top of the casserole
- Bake till the topping is browned
- Serve I hope you enjoy!
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