Easy Garlic Cheddar Biscuits
Easy Garlic Cheddar Biscuits

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy garlic cheddar biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is the perfect side for any soups, holiday parties or even brunch! Some great company mains might be Tomato Bisque, Slow Cooker Turkey Breast with Gravy, or Spinach Feta and Artichoke Breakfast Bake. You can easily halve this recipe.

Easy Garlic Cheddar Biscuits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Garlic Cheddar Biscuits is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy garlic cheddar biscuits using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Garlic Cheddar Biscuits:
  1. Take Basics or Staples
  2. Get 2 cup Self-Rising Flour
  3. Get 1 tbsp Sugar
  4. Prepare 1 1/4 cup Buttermilk
  5. Get 1/2 lb Extra Sharp Cheddar Cheese
  6. Make ready 1 Garlic Powder
  7. Take 1 Onion Powder
  8. Take 1 Italian Seasoning or Any Dried Herb

Garlic Cheddar Biscuits are a flavorful and garlicky biscuit that comes together with just a couple ingredients. It is a super easy bread recipe to make for dinner. It is a perfect copycat recipe for Red Lobster's Cheddar Bay Biscuits. Easy garlic-cheddar biscuits by Mama Steph Delicious easy to make biscuits.

Instructions to make Easy Garlic Cheddar Biscuits:
  1. Preheat oven to 425°. Mix flour and sugar in mixing bowl.
  2. Add cheese. Stir around to evenly mix cheese and flour. (I've also mixed with Monterrey jack cheese before, I just didn't have any today). Before adding the buttermilk, melt the butter in the pan (I use a glass baking pan). Put butter in pan, stick in oven to melt.
  3. Add cold buttermilk. Mix until just combined
  4. Turn out onto floured surface, dough will be sort of wet and sticky. Sprinkle top lightly with flour. Pat out to about 1/2 inch thickness. Fold dough onto itself like a square, you know bottom, top and both sides to form a square. Pat out to 1/2 inch or so thickness. Cut however you like (ie. with with cutter or knife, you can even shape by hand)
  5. When putting in pan, turn biscuit on both sides to coat with butter.
  6. Sprinkle with seasonings. I sprinkler the powders first, then Italian seasoning, or dried herbs, other cheeses or cheese powders… You can do so much with this.
  7. Bake 15-17 minutes, can be longer or shorter depending on the thickness, and what you've added. Enjoy!!!!!
  8. The basic dough is the first 3 Ingredients, after that, it's all you from there. I make them plain and eat the with honey and butter… Going to try adding apples and cinnamon in the near future..
  9. I cut the dough into squares so I didn't have to repat or reshape the scraps, and it's so much easier… Sorry I can be lazy, but they taste exactly the same, I promise, hehe!!!
  10. It seems like a lot of steps but it's so not, I just tried to explain it to the best of my ability, to make it as easy as possible to understand, plus I talk a lot, haha. As far as the cheese, I grate approx. half of a 1lb. brick, so I'm really not sure of cup equivalent, but it's to your liking anyway, so be creative, have fun and enjoy cooking, just as much as you enjoy eating!!!!!
  11. These are not healthy diet biscuits, well not the way I make them. I don't eat them a lot, so I have fun when I do…

Easy garlic-cheddar biscuits by Mama Steph. Trump, Biden push to Election Day after final debate. Better than Red Lobster, these easy homemade Cheddar Bay Biscuits are soft, flaky and made from scratch! Perfect for breakfast, brunch, or as a side dish with soup or dinner. In a large bowl, sift together flour, salt and baking powder.

So that is going to wrap this up for this exceptional food easy garlic cheddar biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!