Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, poke bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Poke Bowl is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Poke Bowl is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poke bowl using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poke Bowl:
- Take For sushi rice
- Make ready 2 cups cooked Nishiki brand short grain rice
- Take 1/2 cup rice vinegar
- Take 2 tablespoons sugar
- Get 2 tablespoons salt
- Get For salmon
- Take 1/4 cup soy sauce
- Prepare 1 tablespoon mirin
- Make ready 2 teaspoons sesame oil
- Prepare 2 teaspoons tobanjan
- Make ready 1 pound sushi grade raw or cooked salmon or tuna diced
- Get For spicy mayo
- Get 1/2 cup kewpie Japanese mayo
- Get 1 tablespoon tobanjan
- Take 1 tablespoon lemon juice
- Take Toppings
- Take 1 cucumber peeled and diced
- Prepare Pickled ginger
- Make ready Fried tempura bits
- Take Scallions
- Get Avocado
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Instructions to make Poke Bowl:
- Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine
- Mix salmon marinade ingredients and pour over diced salmon. Mix to combine
- To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine
- To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings
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So that is going to wrap it up for this exceptional food poke bowl recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
