Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, three cheese buttermilk biscuits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Three Cheese Buttermilk Biscuits is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Three Cheese Buttermilk Biscuits is something that I have loved my whole life. They’re nice and they look wonderful.
These Cheddar Cheese Buttermilk Biscuits are really simple and quick to make, so delicious, tender, flaky and super cheesy. Loaded with cheddar cheese and super tender from the buttermilk, these biscuits are the perfect addition to any meal, or enjoyed as a snack. Today baking is about buttermilk biscuit and I made it two ways, plain and cheeses garlic.
To begin with this recipe, we must prepare a few components. You can cook three cheese buttermilk biscuits using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Three Cheese Buttermilk Biscuits:
- Prepare 2 cups all-purpose flour
- Take 1 teaspoon salt
- Get 2 teaspoons baking powder
- Get 4 ounces shortening
- Get 1/4 cup cheddar cheese – grated
- Take 1/4 cup mozzarella cheese – grated
- Get 1/4 cup parmesan cheese – grated
- Make ready 1 cup buttermilk or whole milk
I tried everything when it came to this classic Southern buttermilk biscuit recipe. I used lard, butter, vegetable shortening. Cut into rounds with a biscuit cutter. Place biscuits on prepared baking pan.
Instructions to make Three Cheese Buttermilk Biscuits:
- Sift together all dry ingredients in a large bowl. Cut in the shortening until the mixture looks like thick shredded oatmeal. Add the cheese and toss to combine.
- Make a well in the center of the mixture. Add the buttermilk all at once. Mix with a bowl scraper until the mixture holds together.
- Turn onto a lightly floured table. Using your hand pat and shape the dough into a circle 1-inch thick. Cut with a sharp, floured biscuit cutter.
- Place the biscuits on a parchment lined half sheet pan at least 1" apart. Bake at 400F until (GBD) golden brown on top and flakey. (About 7 -15min.) Remove the biscuits to a cool tray.
I didn't brush the biscuits with buttermilk but with melted butter during the last five minutes of baking. They come out light moist and fluffy.. Nothing says Southern comfort like a warm and fluffy biscuit. Buttermilk biscuits are a Southern tradition. Best served warm and fresh from the oven, these tender biscuits are as delicious for breakfast as they are with supper.
So that’s going to wrap this up for this exceptional food three cheese buttermilk biscuits recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
