Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant stackers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
eggplant zucchini stackers - how to cooking video. Today I'm making eggplant stackers on the grill. After I grill, stay for the taste test.
Eggplant Stackers is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggplant Stackers is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Stackers:
- Make ready 1 eggplant, sliced
- Get 1 onion, diced
- Make ready 1 bell pepper, diced
- Get 8 oz sliced mushrooms
- Get Eggplant ends
- Make ready 4 garlic cloves, minced
- Prepare Cooked chicken, diced
- Prepare Leftover cheesy potatoes
- Take Panko bread crumbs
- Make ready Grated Parmesan cheese
- Make ready 2 eggs
- Take Flour for dredging
- Take Olive oil to fry
- Prepare 2 cups shredded mozzarella
- Prepare 1 jar pasta sauce
- Get Dried oregano
- Make ready Dried basil
- Make ready Salt
- Take Pepper
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Steps to make Eggplant Stackers:
- This is what I pulled out of my fridge to use. You can use anything you have.
- Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
- Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
- Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
- Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
- Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
- Enjoy!
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So that’s going to wrap this up with this exceptional food eggplant stackers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
