Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian blaze salmon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Asian Blaze Salmon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Asian Blaze Salmon is something that I have loved my whole life. They are fine and they look wonderful.
Super fast to make, it takes longer to cook the rice than this EASY Asian Salmon! I am definately sure that you will like this one. It is salmon with an asian touch.
To get started with this particular recipe, we have to first prepare a few components. You can have asian blaze salmon using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asian Blaze Salmon:
- Get Meat
- Prepare 2 lb salmon
- Prepare Glaze
- Make ready 1/4 cup orange juice
- Prepare 2 tbsp honey
- Take 3 tbsp soy sauce
- Make ready 1 tsp finely chopped ginger
- Make ready 1 tbsp yellow mustard
- Take 1 tbsp horseradish mustard
- Make ready 1 tbsp garlic sea salt
- Take 1 tbsp black pepper
- Take 1 tbsp sriracha
- Get 1 dash paprika
- Make ready 1 dash basil
Remove the salmon from the heat and baste once more with the glaze before serving. Delicious Asian salmon requires no marinating. Delicious Asian salmon requires no marinating. Simply broil the fish, brush with a tasty glaze, and serve.
Instructions to make Asian Blaze Salmon:
- set oven to broil
- place salmon in large baking pan
- combine glaze ingredients in a bowl
- brush half of glaze onto salmon
- broil salmon for 5 minutes
- remove salmon from oven and reduce heat to 400
- brush remaining glaze onto salmon
- bake at 400° for 10 minutes
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