Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon fillet in herb butter with creamy mash & vegetables (serves 2). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place sweet potatoes in a baking pan, drizzle olive oil and season with salt and pepper. Juicy, flaky salmon fillets are so delicious when rubbed with herb butter and grilled. Grilling salmon is very easy and tasty, whether you use seasoning, herb butter, or marinade.
salmon fillet in herb butter with creamy mash & vegetables (serves 2) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. salmon fillet in herb butter with creamy mash & vegetables (serves 2) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook salmon fillet in herb butter with creamy mash & vegetables (serves 2) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):
- Prepare 2 medium salmon fillets
- Take 2 large potato
- Take 3 large carrotts
- Make ready 1 can sweetcorn or frozen
- Take 2 pinch salt, pepper, parsley, ground corriander & dill
- Prepare 1 pinch lemongrass & piri piri seasoning
- Prepare 1 small cheese sauce mix (optional)
- Make ready 1 tsp honey.
Start from bottom side, then on top side run fingers on salmon fillets to evenly cover with herb butter. Place salmon on the sheet pan between the asparagus. The flaky salmon and tender asparagus will melt in your mouth! This recipe is basically lots of my favorite ingredients coming together in one super easy and SUPER delicious summer meal.
Steps to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):
- peel & cut carrotts leaving in long strips (not too thin) add 1 pinch of ground corriander. peel & cut potato's after 15 mins on start preparing your salmon
- pre heat griddle pan with dash of olive oil. sprinkle the herbs & honey over the salmon leave for 2 minutes then skin side down place in pan. (make sure hot) then add teaspoon of butter.
- salmon: after 3 mins turn salmon for a further 3mins. once seeled place on foil (enough to create a pasty shape) pour the butter over and fold foil like a pasty leaving gap in each side then place in oven (gas mark 7) for approx 10 mins.
- sweetcorn add pinch of salt & sugar (this wont take long)
- mix cheese sauce with milk. (this is optional)
Remove salmon and set aside herb side up. Serve salmon on plate with sauce, paired with steamed asparagus spears and mashed red potatoes. Line a large rimmed baking sheet with foil and grease with cooking spray. Cook for a couple more minutes, remove from heat, and serve. Flake the salmon into a bowl, discarding skin and bones.
So that is going to wrap it up with this exceptional food salmon fillet in herb butter with creamy mash & vegetables (serves 2) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
