Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ham and swiss stuffed chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ham and Swiss stuffed chicken breasts is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ham and Swiss stuffed chicken breasts is something that I’ve loved my entire life.
The only ingredients you need are chicken breasts, cream cheese, shredded swiss cheese, ham, panko, and some basic spices. Pounding out the chicken took the most time and made the most mess. Place cheese slice and ham slice on center of each chicken breast; roll up.
To get started with this recipe, we must first prepare a few components. You can have ham and swiss stuffed chicken breasts using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ham and Swiss stuffed chicken breasts:
- Make ready 4 boneless skinless chicken breasts
- Prepare 200 grams shaved black forest ham
- Get 5 slice swiss cheese
- Take 1 egg
- Prepare 1 cup Panko breadcrumbs
- Take 1 tbsp Italian seasoning
This recipe includes an easy cream sauce to boot. Used mozzarella cheese instead of swiss. The cheese will run out if you don't tack up the sides of the chicken breast. Roll up chicken from narrow end.
Steps to make Ham and Swiss stuffed chicken breasts:
- pre heat oven to 375
- put parchment paper on a cookie sheet and set aside
- place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin
- place a slice of Swiss cheese and some ham in the middle of the pounded out breast
- roll it up and seal it with toothpicks
- beat your egg in a small bowl and then brush the stuffed breasts with it
- roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet
- bake for 40 minutes or until chicken runs clear
Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks. In a medium shallow bowl, add the flour and Run each piece of chicken through these bowls in the order of setting them up: flour, egg then panko. In a large straight-sided pan, add enough oil to just cover.. Stuffed Chicken Breast Recipes on Yummly Turkey, Spinach and Swiss QuicheHoneysuckle White.
So that is going to wrap this up for this special food ham and swiss stuffed chicken breasts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
