Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breaded lemon pepper chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
You want to make sure there is ample room between the chicken breasts, because overcrowding the pan results in soggy chicken. Using tongs, carefully turn the chicken. How to Make Lemon Pepper Chicken.
Breaded Lemon Pepper Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Breaded Lemon Pepper Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have breaded lemon pepper chicken using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Lemon Pepper Chicken:
- Prepare 2 lb boneless chicken breast, sliced into thinner halves
- Get 1/3 cup all purpose flour
- Make ready 1/3 cup panko or regular bread crumbs
- Make ready 3 tbsp lemon pepper seasoning
- Make ready 3 tbsp butter
Squeeze another lemon half over the crumbs then add freshly ground pepper (you can add as much or little as you like). Serve the chicken garnished with the parsley. Yum, this is a wonderful recipe. I used lemon pepper seasoning (without salt in it) and also added some red pepper flakes.
Instructions to make Breaded Lemon Pepper Chicken:
- Preheat oven to 375°F.
- Trim fat from chicken breasts and cut them into thinner halves.
- Mix flour and bread crumbs into a shallow bowl, and melt butter into another.
- Dip chicken breasts into butter, then flour/bread crumb mixture.
- Sprinkle lemon pepper seasonings onto chicken breasts, adding more if desired.
- Spread any remaining butter into bottom of a baking dish. Place chicken breasts into pan.
- Bake chicken for 45 minutes. I broil for an additional 5 at the end to ensure slightly more crisp.
- Enjoy!
Did as others suggested and dipped the chicken in flour then egg then breading and got a nice thick crispy crust on the chicken. Toss chicken breasts in the flour mixture until fully coated. Plus, the flavor of this lemon chicken best shines through without the added oil. Prepared bread crumbs make breading anything SO easy, there really isn't a reason not to do it! From plain bread crumbs to seasoned bread crumbs to Panko bread crumbs, there are so many different things you can do with them.
So that’s going to wrap it up with this exceptional food breaded lemon pepper chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
