Maple pecan and brown sugar steel cut oatmeal
Maple pecan and brown sugar steel cut oatmeal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, maple pecan and brown sugar steel cut oatmeal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Maple pecan and brown sugar steel cut oatmeal is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Maple pecan and brown sugar steel cut oatmeal is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have maple pecan and brown sugar steel cut oatmeal using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple pecan and brown sugar steel cut oatmeal:
  1. Get 1 cup steel cut oats
  2. Get 1/2 tsp salt
  3. Make ready 4 1/2 c water
  4. Prepare 1/2 c chopped pecans
  5. Make ready 1/4 c brown sugar
  6. Get 2 tbsp maple syrup

Serve this healthy breakfast with warmed Maple syrup. The maple pecan flavor combo is rich, nutty and sweet. It kind of reminds me of maple & brown sugar instant oatmeal packets I used to eat all the time growing up. To eat a bowl of steel cut oatmeal, heat a portion in a pan, adding as much dairy-free milk beverage as desired, while mashing the oats.

Instructions to make Maple pecan and brown sugar steel cut oatmeal:
  1. Combine 1st 3 ingredients in the crock pot.
  2. Cover and cook on LOW for overnight (about 8 hours).
  3. Stir in nuts and brown sugar.
  4. Drizzle syrup over each serving.

In just a few minutes, you should have a creamy, hot bowl of maple & brown sugar steel cut oatmeal. To enjoy some griddle cakes, heat a little coconut oil or dairy-free buttery spread in a skillet over medium. Mix steel-cut oats, water, milk, brown sugar, maple syrup, cinnamon, vanilla, and sea salt together in a large slow cooker. Oats: steel cut oats are essential in this recipe. Quick oats or regular rolled oats won't hold up to the long cooking time in the slow cooker.

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