Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg momos recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veg Momos Recipe is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Veg Momos Recipe is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have veg momos recipe using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veg Momos Recipe:
- Get 1 tbsp Oil
- Take 2 tbsp Garlic finely chopped
- Take 1tbsp Ginger finely chopped
- Get 1/2 cup Onion finely chopped
- Take 1/2 cup Cabbage finely chopped
- Take 1/2 cup Capsicum (Green bell pepper) finely chopped
- Take 1/2 cup Carrot finely chopped
- Take to taste Salt
- Get 1/4 tsp Black pepper powder
- Get 1/4 cup Spring onion (green onion or scallion), green part only finely chopped
- Take 1 1/2 tsp Soy sauce
- Get 1 cup All purpose flour (Maida)
- Make ready to taste Salt
- Make ready 1/4 cup Water
There are many varieties of momos you will find at the stalls. The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying.
Steps to make Veg Momos Recipe:
- Fir stuffing,Heat a pan add oil then stir fry chopped vegetables with stirring continuously for 3-4 minutes. Now add salt and pepper, stir fry again for 2 minutes. Then mix in spring onion greens and soy sauce and turn off the stove. Let the stuffing cool down
- Shapping and steam cooking veg momos: 1. To make outer covering dough, mix all purpose flour and salt in a bowl, knead into a smooth yet stiff dough by adding little water at a time.
- Cover the dough and let it rest for 10-15 minutes.
- Then divide the dough into 20 equal portions and make smooth balls.
- Work with one ball at a time and roll into 4 inch diameter circle.
- Put a tablespoon of stuffing in the center and shape the momos as shown in step by step photos above.
- One shaped all of them. Prepare the steamer by adding a glassful of water in a steamer pan and bring it to a simmer on medium heat.
- Grease the steamer tray with oil and arrange shaped momos on it.
- Steam cook them for 6-8 minutes or till the outer layer looks shiny, transparent and by touch it doesn't feel sticky.
- Remove from the steamer and serve hot of warm.
Veg-momos has ingredients like finely chopped vegetable like carrot, cabbage, beans and capsicum mixed with few spices which create a magic and gives the snack a tasty flavor. Vegetable Momos is Famous for: Veg-momos is an all season snack and is available everywhere. Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India. This is the classic momo recipe, that I learned from my house help who originates from Darjeeling. I simply enjoyed the swiftness with which she made these the very first time.
So that’s going to wrap this up with this special food veg momos recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
