Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, [farmhouse recipe] an easy rice gratin using rice flour. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] an easy rice gratin using rice flour using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour:
- Take 100 grams Chicken thigh meat
- Take 2 slice Bacon
- Make ready 1/2 Onion
- Take 1 Pizza cheese
- Make ready 2 portions for 2 bowls Hot cooked rice
- Prepare 1 dash Turmeric
- Prepare 2 tbsp Margarine (or butter)
- Take 1 dash Salt and pepper
- Make ready [A]
- Make ready 400 ml Milk
- Prepare 3 tbsp Rice flour (joshinko)
- Prepare 1 cube Soup stock cube - finely chopped
Instructions to make [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour:
- Cut the onion into thin wedges. Cut the chicken into 1 cm chunks. Cut the bacon thinly.
- Mix the [A] ingredients together.
- Add 1 tablespoon of margarine to a heated pan, and stir fry the bacon over medium heat. When the bacon starts to let off oil, add the onion and chicken.
- When the chicken is cooked through, add the [A] ingredients and simmer until thickened. Season with salt and pepper and turn off the heat.
- In another pan, melt 1 tablespoon of margarine and stir fry the rice. When the margarine is evenly distributed, add 3 shakes of turmeric powder and stir fry.
- Put the rice from Step 5 in a small gratin or casserole dish and top with the mixture from Step 4. Add cheese and bake in a toaster oven or fish grill until the cheese is browned, and it's done.
- If you use a big gratin or casserole dish, bake in a 390F/200C oven until browned on top.
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