Sourdough Pizza Bread
Sourdough Pizza Bread

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sourdough pizza bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a crispy Breadtopia. Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies.

Sourdough Pizza Bread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sourdough Pizza Bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sourdough pizza bread using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Pizza Bread:
  1. Get Starter feeding:
  2. Prepare 75 gr starter
  3. Get 20 gr whole wheat flour
  4. Get 40 gr white bread flour
  5. Get 40 ml luke warm water
  6. Get Dough ingredients:
  7. Get 50 gr whole wheat flour
  8. Get 100 gr white bread flour
  9. Prepare 150-175 ml water
  10. Get 1 tsp salt

This sourdough pizza dough recipe is very easy to prepare and very delicious. How to make Sourdough Pizza Dough. Toasted sourdough bread has become my new obsession. The moist, airy bread retains a soft and chewy inside that gets.

Steps to make Sourdough Pizza Bread:
  1. Mix the starter ingredients in a glass bowl or jar. Let it rest minimum 3 hours in room temperature. Check the strength of starter with floating test after 3 hours.
  2. Mix the starter mixture with the dough ingredients. It will be sticky dough. Let it autolyse in room temperature for 30 minutes. Cover it with wet towel.
  3. Place the bowl in the fridge and Let it goes to cold fermentation overnight.
  4. The next morning you have to seen a magic on the dough. It will double in volume.
  5. Punch it down and add a teaspoon salt. Fold it well. Leave it 1-2 hours in room temperature.
  6. Bring the dough to lightly dusted counter top; divide the dough into two or three
  7. Shape it into ball and rest it on the counter top for 10 minutes.
  8. Heat up the non-stick pan. Take a piece of dough and flatten it according to the pan size. Place the dough on the pan.
  9. Bake it each side with medium heats for 3-4 minutes each side. I covered the pan while baking. Flip another side.
  10. Bake it to golden brown. Transfer it out to plate.
  11. Prepare your toppings according to your preferences.

Honestly, while this is not my best pizza recipe, it is probably my favorite. It's quick and easy and uses up excess, or discarded, starter. Place divided pizza dough directly onto greased pizza pans. You can also make homemade pizza using the standard Grandmother Bread recipe if you don't have any sourdough starter. This bread is great with any pasta dish.

So that’s going to wrap this up for this exceptional food sourdough pizza bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!