Oven Poached Salmon
Oven Poached Salmon

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oven poached salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oven Poached Salmon is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oven Poached Salmon is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have oven poached salmon using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven Poached Salmon:
  1. Make ready 4 (6-8 oz) salmon filets
  2. Make ready 1/4 cup soy sauce
  3. Take 1/4 cup hoisin sauce
  4. Make ready 2 tablespoons sriracha sauce
  5. Take 1 teaspoon granulated garlic
  6. Make ready 1 teaspoon ground coriander
  7. Prepare 1 tablespoon brown sugar
  8. Get 1/2 cup water
  9. Take 2 teaspoons sesame oil
  10. Get 1 tablespoon fresh minced ginger
Instructions to make Oven Poached Salmon:
  1. Mix all marinade ingredients well in a glass baking dish, large enough to accommodate the fish.
  2. Place salmon filets skin side up in the marinade. Make sure salmon is mostly immersed in the liquid. You can do 6-8 pieces with this amount of marinade, depending on the size.
  3. Cover and let marinate for 4-8 hours in the fridge.
  4. To bake: flip the filets to skin side down. Pour out some of the marinade, if necessary, so the top of the filets are above the liquid. Bake at 400° Fahrenheit, uncovered, for 20-30 minutes, depending on the thickness of the fish.

So that’s going to wrap this up for this exceptional food oven poached salmon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!