Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti alfredo chicken bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add olive oil to skillet with the garlic, chicken, and all veggies. Cook until chicken is completely cooked through. Drain and add back to skillet.
Spaghetti Alfredo Chicken Bake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spaghetti Alfredo Chicken Bake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spaghetti alfredo chicken bake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Alfredo Chicken Bake:
- Make ready 1 12 Oz frozen bag of 3 pepper & onion mix
- Prepare 8 boneless skinless chicken tenders
- Get 2 jars alfredo sauce of choice ( I use bertolli)
- Take 1 tsp oregano
- Prepare 1 garlic salt to taste
- Get 1 pepper to taste
- Make ready 1 Montreal chicken seasoning to taste
- Take 1 pinch Montreal steak seasoning
- Get 1 bag of spaghetti noodles
- Make ready 6 slice butter
- Make ready 1 tbsp cooking oil
- Take topping
- Get 1 cup panko bread crumbs
- Make ready 1/2 cup Italian bread crumbs
- Prepare 3 tbsp melted butter
Baked spaghetti Alfredo was never so easy, or so cheesy, thanks to the addition of provolone, mozzarella. Arrange chicken in a single layer in an ungreased shallow casserole dish or baking pan. Tip: For easy clean-up, line with foil. Cook spaghetti according to package directions and drain.
Instructions to make Spaghetti Alfredo Chicken Bake:
- Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse.
- Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside
- Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce.
- Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy
It can make for delicious meal the following day. If you are looking to store chicken spaghetti alfredo for a longer period of time, the best storage option is the freezer. Usually when you hear chicken alfredo, you associate it with fettucini pasta. You can definitely use whatever pasta you want for this dish. I just love spaghetti, and like I mentioned before, I always have it on hand.
So that’s going to wrap this up for this exceptional food spaghetti alfredo chicken bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
