Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, not-exactly-gochujang salmon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Not-exactly-gochujang Salmon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Not-exactly-gochujang Salmon is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Take 1/3 rd of a whole salmon
- Take 2 tbsp sriracha
- Make ready 1.5 tbsp honey
- Prepare 1 tbsp soy sauce
- Prepare 1 garlic clove; minced
- Make ready .5 tbsp vinegar +.5 tbsp water
- Take 1 tsp sesame oil
- Prepare Salt & peppa
Instructions to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
So that is going to wrap it up with this exceptional food not-exactly-gochujang salmon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
