Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and spicy salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred. Learn how to make this sweet and spicy grilled salmon recipe that makes a perfect gluten-free summer meal. This naturally gluten-free salmon recipe is something special, both sweet and spicy with a caramelized touch from when the brown sugar meets the heat of the grill.
Sweet and Spicy Salmon is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet and Spicy Salmon is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Salmon:
- Take 5 Salmon fillets (total about 1 1/2 pounds)
- Get 1 Tablespoon butter, melted
- Get 2 tablespoons brown sugar
- Prepare 1/2 tablespoon chili powder
- Prepare 1 teaspoon cumin
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon paprika
- Prepare 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon cayenne pepper or to taste
This salmon is full flavored and has the perfect balance of being slightly sweet and slightly spicy, just the way we like it around here. Even my toddler can handle the kick of flavors. Oh, and don't you go letting all those ingredients scare you. It's a pretty simple recipe and so worth it, in the end, you'll see.
Steps to make Sweet and Spicy Salmon:
- In a small bowl, mix together all the dry ingredients and set aside.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
- Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
- Let rest for a few minutes before serving.
Heat tortillas according to package directions. Fill tortillas with cabbage mixture and salmon, top with Mango Pico de Gallo, and serve immediately. Sweet Spicy Teriyaki Salmon : juicy and perfectly seared salmon in a sweet-spicy teriyaki sauce using soy sauce, sugar, ginger-garlic, and chili sauce. Perfect meal and low-calorie recipe with veggie spirals (zoodles). "Another Week - Another Monday", but today we are far-far away from all Monday. The best sweet and spicy salmon with a homemade spice rub made with brown sugar and chili powder.
So that is going to wrap it up with this exceptional food sweet and spicy salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
