Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy parmesan chicken rigatoni. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Parmesan Chicken Rigatoni is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Parmesan Chicken Rigatoni is something that I have loved my whole life. They’re nice and they look wonderful.
Today's recipe is a wonderful dish, full of flavor, creamy, cheesy and simply delicious, perfect for any time of the year. I am not an avid fan of fast food so most of the time I cook our own meal. I love to learn more recipes & try it myself.
To begin with this recipe, we must first prepare a few components. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Get 14 oz Campbells Creamy Herb & Garlic cooking soup
- Take 16 oz Rigatoni pasta
- Get 2 cup chopped cooked chicken (rotisserie or cooked)
- Take 1 cup shredded parmesan cheese
- Make ready 14 oz diced fire-roasted tomatoes
- Prepare 15 oz Alfredo sauce
- Prepare 2 tbsp diced jalapeños
- Get 1 cup italian style panko bread crumbs
- Prepare salt & pepper
Instant Pot Creamy Chicken RigatoniOld House to New Home. Make the Chicken Parmesan Nuggets: Place chicken and eggs in a gallon-sized resealable plastic bag, tossing to coat. Assemble the Bake: Pour a little marinara onto the bottom of a casserole pan. In a large mixing bowl, toss rigatoni with remaining marinara, mozzarella, Parmesan and chicken Parm.
Instructions to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
This rigatoni is made with a rich and meaty Bolognese style sauce. The rigatoni is tossed with the creamy sauce and Parmesan cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This rigatoni recipe is one of our favorite meals now. Pour creamy white sauce into red sauce and stir to blend. Drain cooked pasta, return to pot along with cooked chicken and toss with sauce mixture. Place over low heat and let cook several minutes, allowing sauce time to absorb into noodles.
So that’s going to wrap this up for this exceptional food creamy parmesan chicken rigatoni recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
