Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peri peri salmon with roasted rosemary potatoes and avocados. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peri peri salmon with roasted rosemary potatoes and avocados is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Peri peri salmon with roasted rosemary potatoes and avocados is something which I’ve loved my whole life.
While roasting the sides, mix all ingredients for the salmon and marinate the salmon. For the peri peri sauce, deseed one of the chillies and chop with the remaining chilli. Brush the marinade over the salmon.
To begin with this particular recipe, we have to first prepare a few components. You can have peri peri salmon with roasted rosemary potatoes and avocados using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peri peri salmon with roasted rosemary potatoes and avocados:
- Prepare Roast potatoes and avocados
- Prepare 1 dozen fingerling potatoes
- Prepare 1 avocado
- Get 2 tbsp olive oil
- Take 1 bunch fresh rosemary
- Make ready 1 clove garlic
- Prepare 1 tsp salt
- Make ready Pan fried salmon
- Take 2 tsp salt
- Get 4 tbsp olive oil
- Get 2 tsp ground black pepper
- Prepare 2 tbsp peri peri spices
- Prepare 2 salmon fillet, 3cm thick
I also made a peri peri mayo to go along with it and it turned out super yum. Similar Recipes, Peri Peri Sauce Peri Peri Chicken How To Make Salmon With Dill Sauce And Roasted Baby Potatoes. Spray a large cooking sheet with cooking spray and set aside. Prep the salmon: Place the salmon fillets onto the prepared sheet pan.
Instructions to make Peri peri salmon with roasted rosemary potatoes and avocados:
- Preheat oven to 200c
- Chop garlic. Quarter the avocados and keep the whole potatoes with skins on. Mix all ingredients for the roasted items in a bowl
- Roast the potatoes and avocados for 20 min or until a fork can easily penetrate the whole potato.
- While roasting the sides, mix all ingredients for the salmon and marinate the salmon.
- Heat the oil in a frying pan, then fry the salmon fillets for 3 min on each side at high heat. Adjust depending on thickness of salmon
- Plate the salmon and sides and done!
Most recipes use cayenne pepper as the chile seasoning and combine it with ingredients like lemon juice, garlic, and herbs to create a marinade or rub. Transfer the boiled potatoes to the baking tray, add the garlic (optional), rosemary and seasoning. Serve chicken and potato with a green salad and lemon wedges. The Best Avocado And Garlic Dip Recipes on Yummly This filling dinner recipe is cheap and easy to make in the microwave - perfect for students!
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