Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, cajun parmesan-crusted chicken sub. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cajun Parmesan-Crusted Chicken Sub is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cajun Parmesan-Crusted Chicken Sub is something that I’ve loved my whole life.
Cajun Parmesan-Crusted Chicken Sub Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun parmesan-crusted chicken sub. It is one of my favorites.
To get started with this particular recipe, we have to first prepare a few components. You can cook cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
- Get 4 Hoagy, Hard, French or Sub Rolls
- Take 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
- Make ready 3/4 cup Panko Bread Crumbs - extra crispy
- Take 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
- Take 3 eggs whisked
- Get 2 tbsp dijon or honey mustard
- Prepare 1/2 tsp Fresh thyme leaves chopped
- Make ready 1 tbsp sweet paprika
- Take 3/4 cup Hellmanns Mayonnaise
- Take 2 tsp Louisiana Hot sauce
- Get 1/2 tsp each, Lemon juice and Lime juice
- Take 1 tsp garlic powder
- Make ready 1 tsp Slap-ya-mama cajun seasoning
- Take 1 cup shredded Lettuce
- Prepare 12 slice Roma Tomatoes
Place the chicken into a re-sealable bag and pour the buttermilk marinade over. This Parmesan Crusted Chicken recipe is sponsored by Danish Creamery Butter. Parmesan Crusted Chicken is mega juicy, crunchy, exploding with flavor and easy to bake in the oven! Parmesan Crusted Chicken is guaranteed to be a new family favorite chicken recipe!
Instructions to make Cajun Parmesan-Crusted Chicken Sub:
- Heat oven to 350°
- Take chicken tenders and cut into 11/2 to 2 inch cubes…
- In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
- In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
- In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
- Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
- Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
- In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
- Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.
Both kids and adults can't keep their hands off of the easy comfort food made with pantry friendly. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture. In a large skillet, heat oil over medium heat. Homemade chicken parmesan, whether breaded and baked or pan-fried, is an easy dinner sure to please a crowd.
So that is going to wrap it up with this special food cajun parmesan-crusted chicken sub recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
