Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick & easy tea biscuits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quick Sigorta mobil uygulamasını indir, Acil ambulans ve Tıbbi danışmanlık Hizmetlerinin yanı sıra en yakın eczane, panik Neden Quick Sigorta? Çünkü artık sigortanı saniyeler içinde kendin alabilirsin. Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος.
Quick & Easy Tea Biscuits is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick & Easy Tea Biscuits is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy tea biscuits using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Tea Biscuits:
- Make ready 70 g flour
- Take 40 g sugar
- Make ready 30 g vegetable oil
- Take 1 Tbsp tea leaves
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Steps to make Quick & Easy Tea Biscuits:
- Preheat the oven to 180C/350F. Prepare a bowl, and put in the flour, sugar and tea leaves. Mix well. The tea leaves should be finely ground, if they are not, grind them and add to the bowl through a tea strainer.
- Pour the vegetable oil into the bowl. Keep mixing with a rubber spatula. Once the mixture becomes a soft dough, wrap it in plastic film and keep kneading.
- Line a baking tray with parchment paper. Then roll up the dough into small balls (about half the size of a golf ball) and place them on the tray. Bake for 15 min, and leave them to cool without touching. Be careful, the just cooked biscuits are fragile so can easy lose their shape. Serve with a nice cup of tea!
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