Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bang bang popcorn chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I smothered my Bang Bang sauce on them and called it a day. You won't need any ranch to dip these popcorn chicken in! For this recipe all you have to do is bake the popcorn chicken.
Bang Bang Popcorn Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bang Bang Popcorn Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bang bang popcorn chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bang Bang Popcorn Chicken:
- Get 1 lb Chicken breast or tenders cut into bite size pieces
- Take 1 cup Italian bread crumbs
- Prepare 1 cup Panko
- Prepare 1 Salt and garlic powder to taste
- Make ready 1 each eggs
- Get 2 tbsp Milk or water
- Take 5 tbsp mayonnaise
- Make ready 3 tbsp Sweet thai chili sauce
- Make ready 2 tbsp siracha
- Get 2 each slices scallions
- Take 1 olive oil spray
This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish. Bang Bang chicken (棒棒鸡 bangbang ji ) is an authentic Chinese Sichuan cuisine. You might have eaten (or even prepare) Bang Bang Chicken 棒棒鸡 before, but which one have you tried?
Steps to make Bang Bang Popcorn Chicken:
- Preheat oven to 350°F. Line bakind sheet with foil and spray with olive oil. In one shallow bowl mix eggs and milk. In another shallow bowl mix bread crumbs, panko, salt and garlic powder.
- Dredge chicken pieces through egg mixture then through the bread crumb mixture and place in baking sheet. Repeat until all chicken is coated. Spray chicken with olive oil.
- Place chicken in oven and bake for 15 to 20 minutes or until all pieces reach internal temperature of 165°F.
- While chicken is baking, in a glass bowl add the remaining ingredients and stir until well mixed. Remove chicken from oven. Drizzle or dip chicken in sauce. Serve as a salad topper or eat alone, either way they are delicious.
The authentic Chinese Sichuan style Bang Bang chicken or the Americanized version? Bang bang chicken was traditionally served in China by street vendors in the Hanyang district who sold cold, cooked chicken drizzled with a spicy sauce as a snack. The recipe was named 'bang bang' chicken because of the batons that were used to hammer the cleaver blades that loosened the. True bang bang ji si gets its name from the sound that a mallet makes when beating the tough chicken breasts of yesteryear into tender submission before But with today's tender chickens, the actually banging part of bang bang chicken is nothing more than a relic of the past. Bang Bang Chicken is crispy chicken tossed in a creamy sweet and spicy sauce is a dish you can't stop eating.
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