Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white chocolate and fruit granola biscuits. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
White Chocolate and Fruit Granola Biscuits is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. White Chocolate and Fruit Granola Biscuits is something which I’ve loved my entire life. They’re fine and they look fantastic.
When the granola is light brown, remove from the oven and mix in the sultanas, cranberries, apricots (or other dried fruit). I use the same ingredients, but also add mini dark chocolate chips since they are good for you and sweeten it a bit. White chocolate chips look beautiful in it also, they stand out.
To get started with this recipe, we must prepare a few ingredients. You can have white chocolate and fruit granola biscuits using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Chocolate and Fruit Granola Biscuits:
- Get 100 g Fruit granola
- Prepare 120 g Flour
- Prepare 70 g White chocolate
- Prepare 80 g Butter
- Take 2 tablespoons Water
- Get 2 tablespoons Honey
Pairing this white chocolate cheesecake with fresh fruit offsets the richness. Make a simple, creamy dessert for a dinner party with very little effort. Pairing this white chocolate cheesecake with Spoon the mixture over the cooled and set biscuit base, then smooth the top. Return to the fridge to cool for.
Steps to make White Chocolate and Fruit Granola Biscuits:
- Put flour and fruit granola into a bowl and mix them with a spatula.
- Put the butter, water and honey into a small microwaveable container and heat with the microwave for 30 seconds, then mix well. Pour onto the flour mixture and stir.
- Chop the white chocolate into small pieces, put into a microwaveable container and microwave for 1:30 minutes to melt. Mix well and add to the bowl and mix together.
- Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2mm thick with your hand, keeping a roughly circular shape. Bake for 10 to 15 min, then remove to a cooling rack.
- Here is the recipe without chocolate. The healthy version :) URL: https://cookpad.com/us/recipes/243722
Store-bought granola suffers from many shortcomings. It's often loose and gravelly and/or infuriatingly expensive. We wanted to make our own granola at home, with big, satisfying clusters Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Homemade granola with fruit and chocolate. Blueberry smoothie bowl with banana and chia seeds.
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