Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan crusted chicken for 2. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Parmesan Crusted Chicken for 2 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Parmesan Crusted Chicken for 2 is something which I’ve loved my whole life.
Find Deals on Boneless Chicken Thighs in Meats on Amazon. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Parmesan-Crusted Lemon-Pepper Chicken Parmesan-Crusted Lemon-Pepper Chicken.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan crusted chicken for 2 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Chicken for 2:
- Take 2 Chicken Breasts
- Get 1/2 cup Freshly Grated Parmesan Cheese
- Take 1/4 cup Plain Panko Bread Crumbs
- Prepare 1/4 tsp Italian Seasoning
- Get 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Prepare 1 Egg
- Get 1/2 cup Shredded Mozzarella
- Prepare 2 slice Bacon, cooked and crumbled
In a shallow bowl, combine the flour, salt and garlic powder. In another bowl, beat the egg. Place the Parmesan cheese in a third bowl. Coat chicken in flour mixture, then dip in egg and roll in cheese.
Instructions to make Parmesan Crusted Chicken for 2:
- Pre-heat oven at 400°F.
- Spray a cooling rack with cooking spray and put on a baking sheet.
- Add egg to a bowl and scramble.
- Combine Parmesan cheese, bread crumbs, and seasonings in a round cake pan (a medium size bowl works too).
- Dip the chicken breast in the egg and then the Parmesan mixture.
- Place chicken on rack and bake for 45 minutes.
- With about 5-10 minutes left, top the chicken with the mozzarella and then the bacon.
In a skillet, brown chicken in oil on both sides. In a small bowl, combine breadcrumbs, Parmesan and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix. Place lightly beaten eggs in a small bowl. Dip each breast into the egg, shaking off any access, and then dip into the dressing mixture, turning to coat on all sides. These Parmesan crusted chicken are tender thin slices of chicken breast marinated in a mixture of eggs, yogurt and seasoning.
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