Buffalo Chicken Meatballs
Buffalo Chicken Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buffalo chicken meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Buffalo Chicken Meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Buffalo Chicken Meatballs is something that I have loved my whole life.

Buffalo Chicken Meatballs are perfect for football season! Made with minced celery and carrots hidden inside, topped with hot sauce, and homemade blue cheese dressing - yum! Drizzle remaining sauce over meatballs and sprinkle with green onions before serving.

To get started with this particular recipe, we must first prepare a few components. You can have buffalo chicken meatballs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Meatballs:
  1. Make ready 1 lb Ground Chicken
  2. Take 3/4 cup Panko Bread Crumbs
  3. Make ready 1 large Egg
  4. Take 1/2 tsp Garlic Powder
  5. Take 1/2 tsp Onion Powder
  6. Get 2 Green Onions, Thinly Sliced
  7. Make ready Kosher Salt & Ground Black Pepper
  8. Get 3/4 cup Franks Red Hot Buffalo Sauce
  9. Take 1/4 cup Ranch Dressing

Buffalo chicken meatballs made with ground chicken and hot sauce are perfect for Sunday football. What do you get when you merge together two game day favorites, the meatball and Buffalo wings? The ultimate Super Bowl snack, courtesy of the guys from The. If you love buffalo wings, you're going to love these easy and mess-free buffalo chicken meatballs.

Instructions to make Buffalo Chicken Meatballs:
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
  3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
  4. Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
  5. Serve immediately, drizzled with ranch dressing, if desired.

They're a whole lot healthier than the traditional appetizer! Reviews for: Photos of Buffalo Chicken Meatballs. Buffalo Chicken Meatballs. this link is to an external site that may or may not meet accessibility guidelines. These buffalo chicken meatballs are epic! They're super tender and moist, coated in a creamy buffalo sauce and drizzled with ranch.

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