Sweet and Spicy Asian Salmon
Sweet and Spicy Asian Salmon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and spicy asian salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

No joke - I make this easy salmon recipe at least once a week. A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair! For this salmon recipe, I created a spice rub to use with it before cooking.

Sweet and Spicy Asian Salmon is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet and Spicy Asian Salmon is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Asian Salmon:
  1. Prepare Marinade
  2. Take 3 tbsp orange juice
  3. Take 4 tbsp soy sauce
  4. Make ready 1 tbsp minced ginger
  5. Prepare 1/2 cup brown sugar
  6. Prepare 1 dash (pea size) sriracha sauce
  7. Get 1 tbsp minced garlic
  8. Prepare 1 tbsp rice wine vinegar
  9. Take 1 1/2 lb salmon
  10. Prepare 1 salt

The skin gets caramelized and crisp on the grill as the sauce drips onto it. Sweet & Spicy Glazed Salmon There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray.

Steps to make Sweet and Spicy Asian Salmon:
  1. Mix all ingredients for about 3mins so the brown sugar is well incorporated.
  2. LIGHTLY salt the salmon.
  3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
  4. Preheat oven at 450°F
  5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
  6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
  7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!

Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. The Best Sweet Spicy Asian Sauce Recipes on Yummly This healthy baked salmon recipe is so easy to make. The salmon is done when the inside turns semi-opaque, and it flakes easily. Asian Salmon with the best Asian glaze!

So that is going to wrap this up with this exceptional food sweet and spicy asian salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!