Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy glazed salmon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy-Sweet Glazed Salmon. this link is to an external site that may or may not meet accessibility guidelines. Today, it's about this Spicy Glazed Salmon. Apparently, I ripped a page out of last December's Bon Appetit Magazine and highlighted a Spicy Glazed Pork Ribs recipe.
Spicy Glazed Salmon is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Glazed Salmon is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy glazed salmon using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Glazed Salmon:
- Get 2 Salmon fillets
- Make ready 2 Limes
- Take 2 tbsp Brown sugar
- Make ready 1 tsp Salt
- Prepare 3 tsp Sriracha
Serve with sweet potato fries and veggies, or a lovely kale and brussels. This Sweet & Spicy Glazed Salmon recipe! Serve with your favorite roasted veggies or side for a healthy dinner. Sticky glazed salmon is one of our all-time favorite dinner party dishes.
Steps to make Spicy Glazed Salmon:
- Preheat oven to 425
- Zest and juice the limes
- Sprinkle zest on the fish
- Mix the rest of the ingredients in a bowl.
- Spread the sauce on the fish
- Bake for about 12-16 minutes or until fish is done
This recipe is courtesy of Place salmon steaks, glazed side down, onto the barbecue. Grill and glaze until slightly charred. Serve salmon with celery mixture and steamed bok choy. Garnish with chopped peanuts and remaining sliced green onions. Find more quick dinner recipes at Chatelaine.com!
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