Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy-sweet salmon with avocado sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Avocado sauce is the perfect simple sauce for pan-seared salmon. It's tastes like a combination of pesto and avocado sauce. There are a few ways you can make the avocado sauce.
Spicy-Sweet Salmon With Avocado Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy-Sweet Salmon With Avocado Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy-sweet salmon with avocado sauce using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spicy-Sweet Salmon With Avocado Sauce:
- Take salmon
- Make ready 1 Salmon filet
- Get 1 tsp Cumin
- Get 1 pinch Sea salt
- Take 1 pinch Black pepper
- Prepare 1 tsp Chile powder
- Prepare 1 tsp Brown sugar
- Get 1 oz Tabasco
- Prepare 1/2 tsp Lime juice
- Take avocado sauce
- Get 1 Avocado sliced
- Prepare 1/2 small container of Greek yogurt
- Take 1 oz Kale
- Make ready 1 1/2 oz Cilantro
- Take 1/2 tbsp Honey
- Get 1/3 cup Water
How to make delicious roasted salmon fillet together with creamy avocado yogurt sauce which matches perfect. Wonderful dish and gorgeous dinner for hole. Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice. I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy coconut rice.
Steps to make Spicy-Sweet Salmon With Avocado Sauce:
- Take your filets and coat them lightly with the Tabasco.
- Coat the filets with the cumin, sea salt, pepper, and chile powder
- Set those aside. Now we make the sauce.
- In a blender combine all the ingredients for the sauce together.
- Blend until creamy. Add the honey last to determine the right sweetness for yourself.
- You'll have a lot of sauce left over which is ok. It makes a great dip for some tortilla chips!
- Now heat a pan to medium heat on the stove. Place the filet in and let it sear for 45 seconds on each side.
- Remove from the heat and sprinkle with brown sugar.
- Return to the pan and cook the fish. Do not turn too often. It will take longer to cook and it won't let the brown sugar glaze.
- When the fish is opaque and flakes easily with a fork then it is done.
- Squeeze your lime juice over your fish and then spoon your avocado sauce over top.
- Garnish with cilantro sprig and then serve and enjoy!
Cumin, paprika, and chili powder give this salmon a slightly Southwestern flair that works perfectly hot off the grill under a creamy avocado sauce. Throwing some sweet potatoes on the grill is always an option Try it yourself and see what you get inspired to come up with! Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon. If you happen to see bacon avocados at the market, try one out! They are exceptionally creamy and are perfect for using in sauces.
So that’s going to wrap this up for this special food spicy-sweet salmon with avocado sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
