Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my moms veggie soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This is my mom's vegetable soup recipe. It's really good, and it's very easy! You could use whatever you have around the house.
My moms veggie soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My moms veggie soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my moms veggie soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My moms veggie soup:
- Get 1 pound stew beef
- Take 1 (15.25)oz can corn, drained
- Make ready 1 (15.25)oz can peas, drained
- Make ready 4-5 carrots diced
- Get 4-5 pototoes peeled and cubed
- Take 1-2 stalks celery finely diced
- Get 1 medium onion diced
- Make ready 1 small head of cabbage diced
- Prepare 1 (28)oz whole tomatoes
- Make ready 1 can tomato juice
- Get to taste salt&pepper
This recipe takes a dumpling shortcut by using frozen gnocchi. It's always a big hit with the kids. With January in full swing, the cold and dreary days of winter have officially settled in. My body is constantly craving foods that are comforting and Which is where this miso veggie noodle soup comes into play.
Instructions to make My moms veggie soup:
- Boil meat onions and celery for 20mins.drain set a side.
- Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat.
- Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy
It's naturally low in calories, but still hearty enough to fill you up. I was craving a simple vegetable soup…something to use up all the potatoes, carrots, and tomatoes that we keep buying because we forget we have a Welcome to Super Veggie Mom, which chronicles my efforts to raise a plant-strong, creative, and bright family while pursuing my own writing and fitness. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. Savory stuffing: This momo recipe has a stuffing of mix veggies. The veggies I prefer to add are a mix of cabbage, carrots, french beans, capsicum and onions.
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