Tilapia in Sweet and Sour Soy Sauce
Tilapia in Sweet and Sour Soy Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tilapia in sweet and sour soy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tanigue Fish Steak ala Bistek Tagalog (Filipino Fried Fish Stew with Soy Sauce and Onions). Making Sweet and Sour Tilapia is a delicous way to cook fish. This recipe is best served for lunch or dinner.

Tilapia in Sweet and Sour Soy Sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tilapia in Sweet and Sour Soy Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tilapia in sweet and sour soy sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia in Sweet and Sour Soy Sauce:
  1. Get 1 medium tilapia
  2. Get Some salt and black pepper
  3. Make ready Potato starch
  4. Make ready Oil for deep frying
  5. Get 1/3 cup soy sauce
  6. Make ready 1/3 cup sugar
  7. Take 1/3 cup vinegar
  8. Make ready 1/2 TBS fish sauce
  9. Prepare 3 Tbs tomato ketchup
  10. Prepare 1 medium clove of garlic minced
  11. Get 1 thin slice of ginger minced
  12. Make ready 1/2 TBS potato starch
  13. Take 1/2 TBS water
  14. Take Some julienned green onion, carrot, ginger
  15. Make ready Few sprigs of cilantro

Pour in pineapple juice, soy sauce, water, flour, salt and sugar. Rub half of the soy sauce and citus juice all over and inside (the cavity from where the intestines have been removed) the fish. Lay the fish on a my partner loves tilapia… and i bet he will love this. and by the way. the tilapia recipes here helps me create variety of dishes out of his fave fish!!! kudos! Agrodolce (Italian sweet and sour sauce)Diane's Food Blog. sugar, garlic cloves, apple cider vinegar, red pepper flakes.

Steps to make Tilapia in Sweet and Sour Soy Sauce:
  1. Make few shallow cuts on fish. Dry fish well with paper towel. Especially inside head and belly. Sprinkle some salt and pepper on and inside fish. Let it rest for few minutes
  2. Meanwhile, heat up about 2 cups of oil in a 10 inch pan (or big enough for the size of fish, of course more oil) on medium heat for about 10 or more minutes.
  3. Sprinkle potato starch abundantly on and inside of fish. Shake off excess potato starch. Check oil temperature. Use thermometer or chopstick. Put fish in and fry for 12 to 15 minutes on each side. I had to do this because my pan was little too small for the fish (picture).
  4. After finish frying both side, remove fish to a plate. Turn heat down to low. Meanwhile make the sauce.
  5. Dilute 1/2 TBS potato starch and 1/2 TBS water in a small bowl. Put soy sauce, vinegar, sugar, fish sauce and tomato ketchup in a saucepan. Boil on medium heat while stirring. Add diluted potato starch in, keep stirring until it boils. Remove from stove, add minced garlic and ginger.
  6. Turn back heat to medium high for the oil pan. Check temperature. When oil is ready, fry fish one more time for crunchiness. About 1 1/2 minute for each side. Remove fish to serving plate.
  7. Pour sauce over fish. Garnish with some julienned green onion, carrot, ginger and cilantro.
  8. Serve with hot rice.

Sweet soy sauce is my new favorite condiment for stir-fries, marinades, glazes, dipping sauces, and more. Another sauce comes to mind when you think of salty, sweet, and slightly thick: hoisin. But hoisin is thickened with cornstarch, while sweet soy sauce is naturally thick from reducing soy sauce. A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones. Substitutes can be cream dory fillet or tilapia fillet since those fishes have white and tasty flesh.

So that is going to wrap this up with this exceptional food tilapia in sweet and sour soy sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!