Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, student meal: chicken katsu (japanese chicken chop). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Student Meal: Chicken Katsu (Japanese Chicken Chop) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Student Meal: Chicken Katsu (Japanese Chicken Chop) is something which I have loved my whole life.
Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. It also freezes well and makes for a delicious meal prep menu.
To get started with this recipe, we have to prepare a few ingredients. You can cook student meal: chicken katsu (japanese chicken chop) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Student Meal: Chicken Katsu (Japanese Chicken Chop):
- Take 1 pc Whole Chicken Leg (deboned, skinless)
- Take Marinade (mix well in a bowl);
- Take 1 pc Egg (whisked)
- Prepare 3 Tbsp Corn Flour
- Prepare 1/2 tsp Salt
- Make ready Coating;
- Get 1 cup Panko breadcrumbs
Chicken katsu is a Japanese dish that's made with thin pieces of crispy, fried chicken. You can find katsu done For my chicken katsu, I use gluten-free crackers that are ground into fine crumbs instead of panko or breadcrumbs that are made with refined carbohydrates. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top.
Steps to make Student Meal: Chicken Katsu (Japanese Chicken Chop):
- Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko.
- Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips.
- Serve with Katsu sauce or Japanese Curry.
I have used a Fukujinzuke is the condiment to go with Japanese curry. I included it in today's Meal Idea as a. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Season the chicken breasts with salt. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
So that’s going to wrap this up for this exceptional food student meal: chicken katsu (japanese chicken chop) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
