Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, student meal: japanese chicken chop rice (katsu don). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something which I have loved my entire life.
Great recipe for Student Meal: Japanese Chicken Chop Rice (Katsu Don). The mighty Katsu Don; traditionally made with pork, it is a custom for students in Japan to eat Katsu Don the night before a big exam because Katsu also translates as 'win.' Ingredients for Chicken Katsudon. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes.; Eggs - Katsudon is best when the eggs are still a little creamy, so it is important to use fresh eggs from a farm you trust.
To get started with this recipe, we must prepare a few components. You can have student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- Get 1 pc Chicken Thigh
- Prepare 1 cup Cooked Rice
- Make ready 1 cup Cooking Oil (shallow frying)
- Take 1/2 cup Panko breadcrumbs
- Take Marinade (mix in a bowl);
- Prepare 1 pc Egg
- Take 2 Tbsp Corn Flour
- Take 1-2 g Salt (1 or 2 pinch)
- Make ready Sauce
- Get 1/3 cup Water
- Get 1 Tbsp Kikkoman Soy Sauce
- Get 1 g Dashi (1 pinch)
- Get 70 g Onions (slice or chopped)
- Make ready 30 g Spring Onions (chopped finely, garnish)
- Get Optional;
- Prepare 2 tsp Vinegar
- Take 1 tsp Sugar
When the eggs are halfway cooked, add the mitsuba and turn off the heat. Serve the rice in a bowl and put the chicken and egg mixture on top. Serve with ichimi togarashi on the side. Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice.
Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
- SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
- ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.
Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. Apart from being a tasty dish, I think that the low price for the volume of meal you get must attract people. Deep fried cutlet and rice is quite filling.
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