Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soft pretzels. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
SUPERPRETZEL Soft Pretzels are the classic baked snacks that fit any occasion. Whether it's your birthday, Monday, or both, there's no better way to celebrate snack time. Soft pretzels are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of simmering water before baking.
Soft Pretzels is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Soft Pretzels is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook soft pretzels using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Pretzels:
- Prepare For the pretzel dough:
- Make ready 7 g dried active yeast
- Make ready 1 teaspoon sugar
- Make ready 240 ml water, warmed in the microwave for 40 seconds
- Make ready 420 g gluten free bread flour
- Get 1 teaspoon salt
- Prepare For the cooking:
- Take 2 teaspoons gluten free baking soda
- Take 1 egg, beaten
- Get 2 teaspoon poppy seeds
- Get 1 teaspoon salt
They're so easy to make and certainly better than those from any food chain. Soft pretzels are great for a yummy snack, weekend game, movie. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat.
Steps to make Soft Pretzels:
- Combine all the ingredients for the pretzel dough in large bowl - Mix until well combined - Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes - Cover and leave to rise for about 40 minutes - Knead for 1 minute
- Preheat the oven to 210 oC - Divide the dough into 12 pieces - Roll out into a rope about 20cm long - Twist each rope into a pretzel shape - Leave to rise for 10 minutes
- Bring a large pan of water to the boil and add the 2 teaspoons of baking soda - Place the pretzels in the boiling water, one at a time, for 30 seconds - Remove the pretzel from the water with a slotted spoon - Place them on a baking sheet
- Brush the pretzels with the beaten egg - Sprinkle with the salt and poppy seeds - Bake for 12-15 minutes in the centre of the oven - Transfer to a wire rack to cool
Super Soft Pretzels with a salty crust that are easy to make and better than the ones you'll buy at Homemade pretzels have been on my baking bucket list for years. I love a great soft pretzel with a. These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade with from-scratch ingredients! The dough is very easy to make. Making soft pretzels may seem intimidating, but you don't need the skills of a pastry chef or a bottle of lye to make them.
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