Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy coconut chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Coconut Chicken Strips are a quick and easy dinner idea! These homemade chicken fingers are so good I usually make a double batch! Crispy coconut chicken is a quick, easy meal that the whole family will love.
Crispy Coconut Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crispy Coconut Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy coconut chicken using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy Coconut Chicken:
- Prepare Vegetable oil for frying
- Make ready 1/2 cup corn starch
- Take Salt
- Get Pepper
- Make ready 3 eggs beaten
- Make ready 3-4 cups coconut flakes
- Get Panko (optional)
- Get 3-4 chicken breasts
Appetizer, Chicken, Dinner, Lunch, Meal Prep, Oven. If you like fried chicken and coconut you will LOVE these! I like to make this recipe in a cast iron pan to get the chicken even more crispy and prevent it from sticking to the bottom. See more ideas about Cooking recipes, Recipes, Cooking.
Instructions to make Crispy Coconut Chicken:
- In a medium pot add 2-3 inches of oil and heat to 365*F
- In a bowl mix together corn starch, salt and pepper and set aside
- In a second bowl add eggs and lightly beat
- Add coconut flakes and panko (optional) to third bowl
- Cut chicken into cubes and season with salt and pepper
- Add chicken to corn starch, then egg, then coconut mixture
- Once all chicken cubes are breaded gently add to heated oil
- Once chicken turns golden brown remove from oil and place on plate with paper towels on it
- Serve with favorite sauce!
- I liked it plain and with honey. Sweet and sour sauce, honey mustard. Orange marmalade with chili paste mixed in
Coconut crusted chicken is a taste of the tropics any time of year. You can bake the coconut chicken in the oven or fry it on the stove top. Crispy, crunchy coconut crusted chicken make a fun weeknight dinner or fabulous appetizer and they are BAKED not fried! These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken. Crispy Coconut Chicken Fingers are great as a tropical appetizer.
So that is going to wrap it up with this special food crispy coconut chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
