Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple ratatouille with tomatoes and summer vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Ratatouille with Tomatoes and Summer Vegetables is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple Ratatouille with Tomatoes and Summer Vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.
Ratatouille. featured in The Best Fall Squash Recipes. Arrange the sliced veggies in alternating patterns, (for example, eggplant, tomato, squash, zucchini) on top of the sauce from the outer edge to the Spoon the herb seasoning over the vegetables. This ratatouille recipe is made with the traditional vegetables—garlic, onions, tomatoes, peppers, eggplant, and zucchini—and cooked on the stovetop.
To get started with this particular recipe, we have to first prepare a few components. You can have simple ratatouille with tomatoes and summer vegetables using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Ratatouille with Tomatoes and Summer Vegetables:
- Prepare 1 large Tomato
- Make ready 1 Bell pepper (red or yellow)
- Prepare 1/2 Onion
- Make ready Summer vegetables of your choice
- Get 1/2 eggplant, 1/2 zucchini I used eggplant and zucchini
- Prepare 1 Olive oil or vegetable oil
- Make ready 1 Grated cheese (optional)
- Get Condiments
- Take 150 to 200 ml Vegetable juice
- Get 1 Salt and pepper (preferably black pepper)
- Make ready 1 Consomme soup stock cubes
- Prepare 1 tsp Grated garlic (or garlic powder)
- Get 1 Herbs of your choice (basil and oregano)
Combine all the cooked vegetables in a pot. Remove from the heat, taste for seasoning and stir in the basil. This twist on a traditional ratatouille recipe is made in the oven and with all your favorite summer veggies. This fun and easy ratatouille recipe is easy to make and absolutely delicious.
Instructions to make Simple Ratatouille with Tomatoes and Summer Vegetables:
- Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
- Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
- When soft, add tomato and condiments. Simmer over medium heat.
- Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
- Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
- Note: Here's a variation; I served it with boiled chicken (and grated cheese).
Make this for your family or company for a perfect summer side dish. This easy ratatouille recipe is the perfect use for leftover summer veggies, it's wonderfully fresh and Traditional French ratatouille typically calls for eggplant, zucchini, tomatoes, bell peppers, garlic, and lots and lots of fresh herbs. And then for fancy presentation, all of those vegetables are typically. Traditional ratatouille, cooked uncovered in the oven, relies on evaporation to get rid of the large amounts of moisture contained in the vegetables. If you've ever read Cook's Country, you know they test EVERYTHING in a recipe, and the author tested this with tomato paste, fresh tomatoes, and.
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