Towards the End of the Month Menu (Part One) Tofu in Soy Sauce
Towards the End of the Month Menu (Part One) Tofu in Soy Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, towards the end of the month menu (part one) tofu in soy sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

Learn how to cook Steamed Tofu in Soy Sauce with Soft Tofu / Silken Tofu. The tofu is soft and smooth, making it nutritious and easy to eat. Black tofu, which is actually purple in color, is one variety you might have seen in the refrigerator case of a.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook towards the end of the month menu (part one) tofu in soy sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Towards the End of the Month Menu (Part One)

Tofu in Soy Sauce:

  1. Make ready 10 oz tofu
  2. Get Oil
  3. Make ready For sauce:
  4. Prepare 1 TBS soy sauce
  5. Prepare 1/2 TBS hoisin sauce
  6. Take 1/2 TBS honey
  7. Take 1 small clove of garlic, minced
  8. Get Some chopped green onion
  9. Take Some roasted sesame seeds

One of the best tofu recipes I've ever had. My non-vegetarian husband loved it too. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. The mineral in the salt caused the soy mixture to curdle and become a tofu-like gel.

Steps to make Towards the End of the Month Menu (Part One)

Tofu in Soy Sauce:

  1. Cut tofu into 1/2 inch thick. Dab tofu with paper towel well to get water out of it. Pan fry in some oil. About 3 minutes on each side. If tofu is fried too long, it will taste chewy.
  2. Remove to plate. In a bowl, put all ingredients for sauce except roasted sesame seeds. Mix well. Drizzle sauce on tofu. Sprinkle roasted sesame seeds on top.
  3. Enjoy with rice or just by itself. I add minced red bell pepper just for photo effect. 😊

I usually put cornflour in the sauce at the end of the cooking process. Mix together soy sauce and sesame oil, then brush the tofu liberally with this mixture. Bake about one hour, not turning, but brushing with the soy-sesame mixture several times, until the glaze is The crispness of the tofu cubes was retained and they had absorbed some of the flavors of the sauce. The little fried cubes of tofu soak up the spicy sweet sauce very well. This week, I discovered a frozen bag of San Marzano tomato puree from Heat a medium skillet over medium-high heat and add about half of the oil.

So that’s going to wrap this up with this exceptional food towards the end of the month menu (part one) tofu in soy sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!