Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet & sour mango sheera. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet & Sour Mango Sheera is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet & Sour Mango Sheera is something that I’ve loved my whole life. They are nice and they look fantastic.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet) shot Sweet stood out with a charismatic stage presence and a relentless, innovative fusion of grinding hard. Последние твиты от Sweet (@sweet). Among its members were Mick Tucker.
To get started with this recipe, we must prepare a few components. You can cook sweet & sour mango sheera using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Mango Sheera:
- Prepare 1/2 cup fine semolina
- Prepare 2 cups boiling water
- Prepare 2 tablespoons milk powder
- Take 3/4 th cup sugar
- Get 1 teaspoon cardamom powder
- Take as required Cashews and raisins
- Get 3 tablespoons ghee
Instructions to make Sweet & Sour Mango Sheera:
- In a pan, add a tablespoon of ghee and fry the dry fruits.When the raisins plump up add, the semolina and fry on a low flame until it changes colour and fragrant. - Add boiling water, keeping the flame very very low. Mix well immediately so that there are no lumps. - Cover and cook in low flame for 2 -3 mins - Meanwhile, peel the mango skin. - Grate the mango or use a food processor, chop the Mango into very tiny pieces.Do not forget to remove the seed of the mango.
- Add sugar, cardamom and mango to the sheera. - Mix well breaking the lumps. - Adding sugar will make the sheera thin but after cooking for 3-4 mins, it will reach the desired consistency. - Cover and cook on medium flame for 2-3 mins. - Add 2 tablespoons ghee and mix well. - Serve warm !
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