Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mojos "catnip" special panko crusted chicky strips. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mojos "Catnip" special Panko crusted chicky strips. Add salt and pepper to taste (a pinch of both). Run processor and add oil slowly until fully combined.
Mojos "Catnip" special Panko crusted chicky strips is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mojos "Catnip" special Panko crusted chicky strips is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mojos "catnip" special panko crusted chicky strips using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mojos "Catnip" special Panko crusted chicky strips:
- Make ready 4 small-medium sized chicken breasts
- Prepare 3 large eggs
- Make ready 2 c Panko bread crumbs
- Get 1 1/2 tsp catnipbutter
- Get 1/3 c grated Parmesan cheese
- Take 1 tsp garlic salt
See more ideas about Recipes, Cooking, Cooking recipes. The processing plants drop the chickens into a vat full of water to clean them and the vat is full of feces, blood, and chicken yuck. Then I place the chicken breast up and pat it dry with paper towels. Mix in lemon zest and transfer panko to a paper towel-lined plate; season with salt and pepper.
Steps to make Mojos "Catnip" special Panko crusted chicky strips:
- Preheat over to 350°F. Line a baking pan with tin foil and lightly grease.
- Beat eggs in a bowl. In a separate bowl mix bread crumbs, cheese, and garlic salt.
- Simmer water in saucepan. Place butter in tempered glass mixing bowl and place in pan. Stir occasionally until melted (Okay to touch bottom of pan) then remove from pan. Add to egg mixture and mix well.
- Pound chicken until even thickness. Cut each breast into thirds.
- Dip chicken strips (DO NOT DUNK) into egg mixture then press into breadcrumbs. Flip, dip and repeat for other side. Place breaded strips on pan.
- Bake for about 35 min (always safe to use meat thermometer and cook to 165°F)
- Enjoy adding a little Mojo! Each chicky strip yields about 5mg or 15mg per breast 😻
See more ideas about Recipes, Meals, Cooking recipes. Although there is a modest supporting cast of other meals - including toast with sweet red beans, soba salad and, as an occasional special, tonkatsu (panko-crumbed fried pork) - the menu is. See more ideas about Recipes, Food, Publix recipes. You can search our blog archive by ingredient or key words. Simply type your search term into the "Search This Blog" window above.
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