Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soft pretzels and spicy cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nothing beats a warm, soft pretzel straight out of the oven. I've made pretzels before, quite a few times actually, but never have I made a traditional pretzel. I complimented this recipe with a spicy beer cheese sauce that was to … die … for.
Soft Pretzels and Spicy Cheese Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Soft Pretzels and Spicy Cheese Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have soft pretzels and spicy cheese sauce using 14 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Soft Pretzels and Spicy Cheese Sauce:
- Make ready 4 cup all-purpose flour
- Prepare 2 tsp salt
- Get 2 tsp sugar
- Make ready 3 tsp dry active yeast
- Make ready 2 cup warm water
- Make ready 1 cup hot water
- Make ready 2 tbsp baking soda
- Take 2 tbsp butter
- Take 2 tbsp coarse salt
- Prepare 1 cup evaporated milk
- Prepare 1 tbsp hot mustard
- Prepare 1 cup hot habanero cheddar cheese
- Get 2 tbsp butter
- Take 2 tbsp all-purpose flour
I love serving it with soft pretzel bites or pouring on top of a big bowl of broccoli. These Soft Pretzel Bites with Cheese Sauce are the perfect snack for tailgating. Make a mustard cheddar cheese sauce for pretzels by adding a dollop of your favorite mustard to the prepared cheese sauce. Soft pretzels, baked until perfectly golden brown, served alongside an easy, creamy, cheesy mustard pretzel dipping sauce.
Instructions to make Soft Pretzels and Spicy Cheese Sauce:
- Mix yeast and warm water. Let sit for five minutes or until foamy.
- Add flour, salt and sugar to mixture. Mix well.
- Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky.
- Let dough rise in an oiled bowl covered with a tea towel for 1 hour.
- Separate into twelve balls. Roll each out into half inch wide ropes.
- Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U.
- Let pretzels rest for 15 minutes.
- Dissolve baking soda in a bowl if hot water.
- After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged.
- Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok.
- Brush pretzels with melted butter and sprinkle with coarse salt.
- Bake at 450 for 12-16 minutes or until golden brown
- For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour.
- Bring milk to a slow boil on medium heat while whisking.
- Once boiling, reduce heat to low.
- Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese)
- Add cheese and whisk until fully melted
- Add hot mustard and whisk
- Viola!
New York and I are getting there, but soft pretzels with cheese sauce and I were love at first sight. I had one for the first time the day I landed in NYC, and it's been a long-term. With spicy mustard or a zesty homemade cheese sauce (recipe below), these soft pretzels are the perfect party indulgence. When it comes to sporting You will love these palm-sized soft pretzels with a deliciously zesty cheese dip, made quickly and easily with pizza dough. Chewy Soft Pretzel Twists with Homemade Cheese Dipping Sauce.
So that is going to wrap this up for this special food soft pretzels and spicy cheese sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!