Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF
Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys mixed fruit irish soda bread gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is something which I have loved my entire life.

Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and Have you tried this with gluten free flour? I'd love to make it for my Mother who has celiac disease.

To get started with this recipe, we must first prepare a few components. You can cook vickys mixed fruit irish soda bread gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:
  1. Make ready 180 ml light coconut milk
  2. Get 3/4 tsp cider vinegar
  3. Prepare 280 g gluten-free / plain flour (2 cups)
  4. Take 1/4 tsp xanthan gum if using gluten-free flour
  5. Get 3 tbsp granulated sugar
  6. Take 1 tbsp orange zest
  7. Get 1 1/2 tsp mixed spice / pumpkin spice
  8. Prepare 1 tsp bicarb of soda / baking soda
  9. Get 1/2 tsp baking powder
  10. Make ready 1/2 tsp salt
  11. Get 3 tbsp sunflower spread / butter
  12. Take 50 g dried mixed fruit / currants (1/3 cup)

Not too many people or at least any that I · For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network � just mix. These gluten free coffee cake muffins with everyone's favorite crumble mixed into the batter and baked on top make any. Traditional Irish Soda Bread recipe made with currants. This recipe makes two loaves of bread.

Instructions to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:
  1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients
  2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper
  3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl
  4. Cut in the butter until the mixture resembles breadcrumbs
  5. Add the currents then make a well in the middle of the mixture
  6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour
  7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter
  8. Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath
  9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter

In a separate bowl, you'll mix the wet ingredients (buttermilk and egg). Then the wet ingredients are stirred into the crumbly mixture along with the currants and caraway seeds. A traditional Irish loaf that uses bicarbonate of soda instead of yeast - this version is sweetly spiced with fruit and oats. This is more commonly known as fruit soda because of the dried fruit. Serve sliced, buttered and with strong tea!

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