Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried pork chop with soy sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat. This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. Pork Chops with Dijon Sauce Recipe.
Pan fried pork chop with soy sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pan fried pork chop with soy sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried pork chop with soy sauce:
- Make ready Pork chop and seasoning
- Make ready 1 sliced pork chop
- Take 1 teaspoon sugar
- Take 1.5 teaspoon salt
- Prepare Pepper
- Get 2 tablespoons Japanese cooking wine
- Make ready Soy sauce
- Prepare 3-4 tablespoons soy sauce
- Make ready Garlics
- Get Spring onion
- Get 1 teaspoon sugar
- Make ready 1 teaspoon sesame oil
The other day I made this pork chop after my children's afternoon swim lesson, the most busy day of the week for me. Because of my mom's visit, I haven't had the chance to do my regular grocery. Heat a griddle pan until smoking. Brush the pork chop with oil and add to the griddle to cook for six minutes.
Instructions to make Pan fried pork chop with soy sauce:
- Seasoning the pork chop for 30 minutes
- Pan fried the pork chop with olive oil. Keep turn over with medium heat
- Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
- Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.
Turn the chop over and cook for a further six minutes, or until browned and cooked through. When cooked, the juices will run clear when pierced with a sharp knife. Remove from the heat and set. Pork Chops with Thyme Pan Sauce. The salt's flavor concentrates as the sauce cooks, so season at the end.
So that’s going to wrap it up for this exceptional food pan fried pork chop with soy sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
