Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork picadillo (pork giniling). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple recipe in cooking this dish and making sure that vegetables needed were still included lioe carrots and potatoes. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe.
Pork Picadillo (Pork giniling) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork Picadillo (Pork giniling) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pork picadillo (pork giniling) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Picadillo (Pork giniling):
- Get 1 kg ground pork
- Prepare 3 cloves garlic
- Make ready 1 whole onion sliced
- Get 2 potato sliced in cube
- Make ready 1 bell pepper sliced in cube
- Prepare 2 carrots sliced in cube
- Get 1 cup green peas
- Get 1 canned tomato sauce salsa
- Get 2 boiled eggs
- Take 3 teaspoon sugar
- Get 1 tablespoon fish sauce
- Make ready 2 tablespoon soy sauce
- Take Salt and pepper
Spicy ground pork with mango, almonds, and cilantro. Add the pork in a thin layer and fry, stirring frequently, until cooked and lightly brown. (If quite a bit of fat has rendered from the meat, drain it off.) Spicy Spanish Pork Recipe (Picadillo). Cubes of pork are marinated overnight in a spicy mixture of paprika, garlic, and white wine. Then the pork is quickly stir-fried and served with bread and/or fried potatoes.
Instructions to make Pork Picadillo (Pork giniling):
- Sautè garlic and onion for 2-3 mins until soft
- Add ground pork and cook for 10-20 mins until it turns brown
- Add potato, carrots, peas and bell pepper and let it stand for a minute then add tomato sauce and ketsup. Let it boil for 5-7 mins.
- Add salt and pepper to taste. Then add soy sauce and fish sauce if necessary.
- Add sugar to sweetened a little. Then add boiled eggs and simmer for 5-10 mins.
- Ready to serve. Enjoy!
Giniling Guisado is sauteed ground pork cooked in tomato sauce with potatoes, carrots and bell peppers. Picadillo is a favorite dish of many Spanish-speaking countries. This tastes great using either ground pork or leftover cooked pork. A fresh salad and red beans and rice completes the meal. To defrost: Place container upside down under warm tap water to loosen picadillo.
So that is going to wrap this up for this special food pork picadillo (pork giniling) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
