Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice flour khichu / steamed spiced rice flour. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In Gujarat ladies of the house will make rice flour papad with the help of their neighbourhood ladies. The papad are made in huge quantities and dried and Very strong hands are needed to make khichu as it requires quick and constant stirring to prevent lump formation in the flour. Khichu or Khichiyu papdi no lot is a dough made from rice flour for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish).
Rice Flour Khichu / Steamed Spiced Rice Flour is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rice Flour Khichu / Steamed Spiced Rice Flour is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice flour khichu / steamed spiced rice flour using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Flour Khichu / Steamed Spiced Rice Flour:
- Take 1 cup rice flour I have used coarse rice flour
- Make ready 3 cups water
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp ginger green chili paste add more chili if you want it to be more spicy
- Take 1/8 tsp baking soda or pinch
- Get to taste salt
- Get 4 tsp oil for garnishing
- Prepare 1 tsp pickle masala to sprinkle on top (if you do not have pickle masala then use red chili powder)
It is nothing but the cooked rice flour dough with few spices. If you take this dough one step further, meaning steam the dough then you can make rice papad out of it. Serving suggestion: Serve rice khichu as snack. For mild flavor, you can skip the tempering.
Instructions to make Rice Flour Khichu / Steamed Spiced Rice Flour:
- In a heavy bottom pot add water, cumin seeds, ginger chili paste, salt and mix well and keep it to boil. Once the water starts to boil, add baking soda and mix well. (Bubbles will form and water will rise when you add soda so be careful). Boil for a minute.
- Lower the heat and gradually add rice flour in batches while stirring quickly with a wooden stick or spoon. You have to be very quick while doing this process to avoid the formation of lumps. The water will be absorbed by the rice flour. Keep on stirring on low heat. Cover and cook on low heat for 5-7 minutes. Stir and switch off the heat and cover with lid and keep aside for 5 minutes.
- Now in another pan or steamer boil the water. Place a stand in it. Grease a plate with oil and put half of the rice mixture in it and spread evenly with a spoon. Put the plate in the steamer. Cover the pan or steamer with a lid and cook for 7-8 minutes on medium heat.
- Open the lid. The piping hot khichu is ready to serve.
- Serve khichu in four serving bowls. Sprinkle some pickle masala on each khichu. (for gluten free add chili powder). Pour a tsp of oil on each bowl and serve piping hot khichu. The khichu can be packed in a insulated box and can be packed for picnic.
A simple dish of rice flour cooked with spices. Rice khichu is so named because it rice khichu is a simple quick snack to make made of mainly rice flour which is cooked with spices. Gujarat is known for its many snacks that are a treat. Rice flour slowly added to the boiling mix of green chillie, cumin seeds and carom seeds until thick soft dough and then steamed. -@myvegetarianroots. snack or dish made with rice flour known as khichu recipe or papdi no lot from gujarati cuisine. can be pale and tasteless for many as it does not have much spice in it. therefore, it is added or topped furthermore some easy and important tips and suggestions for a perfect and tasty khichu recipe or. Rice Flour Khichu / Steamed Spiced Rice Flour - https://pepkitchen.com/recipe/rice-flour-khichu-steamed-spiced-rice-flour.
So that is going to wrap this up for this special food rice flour khichu / steamed spiced rice flour recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
