Asian Roasted Pork with Vegetable
Asian Roasted Pork with Vegetable

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian roasted pork with vegetable. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asian Roasted Pork with Vegetable is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Asian Roasted Pork with Vegetable is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have asian roasted pork with vegetable using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Roasted Pork with Vegetable:
  1. Take (1)
  2. Make ready 1 pound pork belly
  3. Get 1 tablespoon brown sugar
  4. Get 1 tablespoon oyster sauce
  5. Take 1 tablespoon salt
  6. Make ready 1 teaspoon dried pasley
  7. Make ready 4 minced garlic cloves
  8. Take 1/2 teaspoon five-spices powder
  9. Prepare (2) Vegetables
  10. Prepare 1 pound mixed vegetables (potato baby, carrot baby, broccoli, cabbage baby)
  11. Prepare Olive oil, salt, pepper
Instructions to make Asian Roasted Pork with Vegetable:
  1. Marinate pork belly with all of ingredients at (1). Rest 30mins. In waiting time, turn on the oven at 400F. Prepare vegetables.
  2. Cover 2 baking tray with foil. Put the meat on one, bake in 40mins. On other, add olive, put potatoes and carots and a pinch of salt and pepper, mix well, bake in 30mins. Put both 2 tray in oven at same time. Flip the meat after 25mins.
  3. After 15mins, pick up the vegetables tray, add broccoli, cabbage, a little salt & pepper, mix well again. Put it in and bake more 15mins.
  4. Take all them out of oven. Let the meat sit IN THE TRAY in 10mins (this makes the meat tender). Slice to thin.
  5. Serving on dishes with vegetables. Add parmesan cheese on vegetables as you like. Enjoy it!

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