Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa
Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ghau na jada lot badam no sheero/ atta badaam ka sheera / coarse wheat flour almond halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa is something which I’ve loved my whole life.

Atta Badaam Ka Sheera / Coarse Wheat Flour Almond Halwa is a traditional and quick Indian recipe made from coarse whole The flavor is enhanced with saffron, cardamom and rose water. It is rich in fibre and loaded with goodness of almonds and thus is a very. It is easiest Indian sweet to accompany any meal of the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ghau na jada lot badam no sheero/ atta badaam ka sheera / coarse wheat flour almond halwa using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa:
  1. Get 2 cups wheat flour coarse wheat flour/bhakri flour/jado lot
  2. Take 1 cup ghee clarified butter
  3. Prepare 1.25 cup sugar you can add more sugar if more sweetness required
  4. Get 7 cups milk
  5. Prepare 2 tsp cardamom powder (elaichi powder)
  6. Prepare 1/2 cup powdered almonds
  7. Take 1/4 cup almond sliced, for garnishing
  8. Prepare few strands saffron (kesar)
  9. Make ready 2 tsp rose water (optional)

Badam is the Hindi term for almonds, so it is also called almond halwa. Badam halwa or badam ka halwa is an Indian dessert made on special occasions. Make a slightly coarse paste like rava. Badam halwa is usually of a fine rava texture. badam ka halwa recipe, an Indian mithai with a soft, fudge-like texture.

Instructions to make Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa:
  1. Put milk in the pot to boil. When it gets warm, put the saffron strands and let the milk come to boil.
  2. Now heat ghee in a non stick or a heavy thick bottom pan. Once the ghee is melted put the coarse whole wheat flour / bhakri flour or jado lot in the pan. Roast the flour with ghee on medium heat for 8-10 minutes or till it is aromat and is golden in colour.
  3. The flour is nice golden and roasted well. Add powdered almonds to the roasted flour. Roast the flour for couple minutes.
  4. Now gradually add hot milk the the roasted flour mixture. The milk will start to absorb. Add remaining milk and mix well. Once the entire milk is absorbed, add sugar, rose water and cardamom powder.
  5. Cover and cook the mixture for 7-8 minutes on low heat. The sugar will be dissolved and the milk is nicely absorbed by the flour. Ghee is separated from the flour. Mix well.
  6. The mixture will be nice and smooth. You can nicely level it with a spoon. The sheera is ready to serve. Serve it warm or cold. It can be refrigerated for a week in an airtight container.
  7. Grease a bowl with ghee. Put some saffron strands in it. Put the sheera and press it nicely. Now flip the bowl on the serving plate and unmould the sheera. Garnish with sliced almonds and enjoy!!

The almond halwa just slides down your throat and warms your soul! Further, we have added whole wheat flour and cooked until almonds and atta are well roasted and followed by addition of. atta ka sheera recipe is a popular Gujarati sweet made from simple ingredients which are easily available In fact all you need is whole wheat flour, ghee, sugar, cardamom and almonds to garnish the I consider whole wheat sheera one of the easiest Gujarati sweets to make. Vegan Almond Halwa & Almond Ladoo - Instant Pot Badam Halwa with no Refined oil. Traditional Badam Halwa recipe often requires making a sugar syrup of certain Keyword: badaam halwa, badam halwa, badam ladoo, instant pot almond halwa. Badam ka Halwa - Almonds are considered the world's healthiest food rich in vitamin E Badam ka Halwah - Warm up yourself with this delicious Almond dessert that is a gift of Badaam Ka Cake(Almond Cake) And Lagan Ke Koftay(Meatballs) - Taste this great.

So that is going to wrap it up with this special food ghau na jada lot badam no sheero/ atta badaam ka sheera / coarse wheat flour almond halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!