Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mandazi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mandazi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mandazi is something which I’ve loved my whole life.
In this video, i am going to show you how i make Mandazi which are some delicious east African doughnut. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.
To get started with this particular recipe, we must first prepare a few components. You can cook mandazi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mandazi:
- Take 1 kg self raising flour
- Take 1 tablespoon iliki
- Prepare 150 ml vegetable oil
- Make ready 200 grms sugar
- Make ready 1 tablespoon baking powder
- Get 1 cup milk
- Get 1 cup water
- Make ready 1/2 tea spoon egg yellow food colour
- Get 1 egg
- Get 2 liters oil for frying
It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region.
Steps to make Mandazi:
- Mix flour, iliki,sugar,baking powder
- Add eggs, milk, water and make a dough that is not too soft.
- Add oil and cover it with a plastic paper bag and leave it in direct sunlight for 30 min- 1hr for it to raise
- After 1hr place it in your working table and cut your shape.
- Deep fry them for 5 min till golden brown.
- Serve and take with tea, fruit juice and soda.
- Enjoy..
Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay soft even after a day! Mandazi is an East African donut. Mandazi is an East African donut.
So that is going to wrap this up for this exceptional food mandazi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
