Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared quickly and reliably. All the best quick breads, including banana bread, zucchini bread, pumpkin bread, and cornbread recipes.
Quick Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quick Bread is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick bread using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Quick Bread:
- Make ready 2 cup gluten free flour
- Take 2 tsp cream of tartar
- Take 1 tsp baking soda
- Make ready 1 tbsp ground flax seed (combined with 3 tbs hot water)
- Take 2 cup hot water
The leavening in quick bread expands as the bread as baked. As a result, it often has a less complex flavor than yeast bread, because the dough does not ferment at all. These quick bread recipes are leavened with baking powder or soda. But also our favorite muffins, cornbread.
Instructions to make Quick Bread:
- Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda.
- Finely grind flax seed.
- Combine flax with 3 Tbs hot water.
- With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture.
- Once a slightly sticky dough has formed remove from mixer.
- Roll dough into a ball on (gluten free) floured surface.
- Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light.
- Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes.
- Remove immediately. Allow to cool.
- Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!
The essential ingredients in almost all quick breads are the same: flour, eggs Another common leavening agent in quick bread recipes is baking soda, or sodium bicarbonate. However the first quick breads came about, I am grateful. When else do we get to essentially dump ingredients in a bowl, stir, bake, and then be rewarded for our minimal efforts with a warm golden loaf. Quick Bread Recipes, Banana Bread Recipes, Cream Bread Recipe, Star Bread, Popover Recipe, Bread Art, Dinner Entrees, Baking Flour, Food Test. Well, actually some quick breads are loaded with way too much sugar and empty calories, so today I've collected several healthy quick bread recipes from the Healthy Seasonal Recipes archives.
So that’s going to wrap it up for this exceptional food quick bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
