Paneer and potato curry
Paneer and potato curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer and potato curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer and potato curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Paneer and potato curry is something which I’ve loved my whole life. They are nice and they look fantastic.

Sweet potatoes, in particular, are an excellent source of beta-carotene and vitamin C, and have a higher vitamin E content than any other vegetable. A light, colourful curry that is very quick and easy to make, this is packed with antioxidant-rich vegetables. Sweet potatoes, in particular, are an.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer and potato curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer and potato curry:
  1. Get Olive oil
  2. Get 200 grams paneer
  3. Get Salt and pepper
  4. Take 1 large onion
  5. Get 2 garlic cloves
  6. Take 1 tsp chilli flakes (half it if you don’t like very spicy food)
  7. Make ready 1 tbsp mild curry powder
  8. Make ready 3 medium potatoes
  9. Prepare 200 ml tinned tomatoes
  10. Get 250 ml vegetable stock
  11. Prepare Yoghurt (optional)
  12. Take Lime pickle (optional)
  13. Take Basmati rice

Since we like our curries to have a bit of warmth, the cheese creates a nice smooth, creaminess that contrasts the bold flavors. Try this Paneer And Potato Curry recipe, or contribute your own. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker. The curry consists of onion, tomatoes, some spices, milk and cardamom.

Instructions to make Paneer and potato curry:
  1. Prepare the ingredients: chop the paneer and potatoes into small cubes, finely chop the onion.
  2. Fry the paneer in the olive oil for couple of minutes until nicely browned. Remove from the pan and set aside.
  3. Fry the onions with some salt and pepper until golden. Then add crushed garlic, chilli flakes, curry powder and two tablespoons of water. Fry for few more minutes over a low heat and then add potato.
  4. Pour in the chopped tomatoes and stock, bring to simmer, cover with a lid and simmer gently for about 15 minutes or until the potatoes are soft. The sauce should be thickened.
  5. Add the paneer and heat through for 3-4 minutes.
  6. Serve with some basmati rice. I also like to add a bit of yoghurt and lime pickle on the side. This time I had some left over chard, so I fried it and topped the curry for some extra vegetables. Enjoy!

You can skip the onion and make it an all tomato curry. Don't worry the filling won't come off if you stuff it well. Paneer is a mild-flavoured cheese commonly used in Indian cuisine. It has a similar texture to extra-firm tofu. Paneer is a mild-flavoured fresh cheese commonly used in Indian cuisine..potato paneer curry with step by step photo and video recipe. paneer or aloo based north indian gravies are very common across india. both aloo and paneer takes the center stage in their respective curries with other vegetables as supporting ingredients. but this recipe of aloo paneer recipe is.

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