Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, eba wit vegetable soup (ugu n water leaf). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. How to make vegetable soup using ugu and water leaf. Cook with me:delicious nigerian bitterleaf with waterleaf soup
Eba wit vegetable soup (ugu n water leaf) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Eba wit vegetable soup (ugu n water leaf) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eba wit vegetable soup (ugu n water leaf) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eba wit vegetable soup (ugu n water leaf):
- Take 3 cups Gari
- Make ready Water (as required)
- Take Ugu
- Take leaf Water
- Get Palm oil
- Prepare Scotch bonnet nd onions
- Take Stock fish
- Get Beef
- Take to taste Seasoning
- Make ready 3 tablespoon Groundnut
Put the leaves in separate dishes and rinse them with water to get. Although ugu leaves might sound unusual to Americans, as African chef Malcolm Riley explains, pumpkin leaves and squash leaves are a regular If you're interested in trying your hand at making Edikaikong soup — a popular Nigerian vegetable soup with ugu leaves, according to African Foods. It is really hard to write down accurate quantities of some ingredients used in Nigerian cooking. Water leaf makes the soup watery only when it is over cooked.
Steps to make Eba wit vegetable soup (ugu n water leaf):
- Place ur pot on fire with required water to cook ur Eba.when it s boiled den u add ur gari and mix well until it s well cooked tuwo.cover it for 2minutes den take it off for serving
- Put ur palm oil in a pot and ur grind kayan miya and ur already cooked beef and stock fish(which u already suck in hot water)and fry den put ur grind groundnut and still fry
- Den firstly add ur ugu leaf and stir after 3mints den add ur water leaf and stir well
- Den u add little water,stir and cover to cook for 5mnts den serve
Cook vegetable soup in a big pot to avoid spillage from over load.*covers Water leaf dosent make soup watery, its d quantity of water u add to d pot in d name of stock! Just emptied a hot plate of EBA and Edikaikong now!!!! Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. According to vanguardngr.com, Ugu leaves are also recognized for being rich in iron and vitamin C, needed for the production of blood and maintaining a good health. Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic.
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